23rd March – Lobster Thermidor
31st March – Mothering Sunday
6th April – Steak & Kidney Pudding
21st April – Easter Sunday
23rd April – St Georges Day
27th April – Lobster Thermidor
WEEKDAY LUNCHTIME SET MENU
Tuesday, Thursday and Friday Lunchtimes we have a great set menu which includes house favourites, meat and fish dishes, with a selection of starters, mains and desserts. 2 courses & coffee from £13.50.
If you wanted to book for a larger group during the week please get in touch and we can set a menu for you.
WEDNESDAY FISH DAY
On Wednesday’s we do what we do best, and that’s the Freshest Fish around! Expect to see such dishes as Tuna, Swordfish, Skate, Halibut, Lemon Sole, Crab, plus more! We set the menu weekly depending on what our Lowestoft suppliers catch that week, 2 courses & coffee £14.50.
FRIDAY STEAK NIGHT
Friday Night is Steak Night! Have a Prime 28 Day Dry Aged Herefordshire 8oz Rump Steak with all the trimmings, a Starter or Dessert for a set price. You can also upgrade to a 12oz Rump.
SATURDAY SUPPER SPECIALS
These set menus vary in date and in the type of meals they include. From Steak & Kidney Suet Pudding in the Winter, to Native Whole Lobster Thermidor in the Summer, give us a call to see what’s coming up.
SUNDAY ROAST DINNERS
Sunday’s we open all day serving food from 12:00pm-4:00pm, offering a fantastic choice of dishes in our Sunday Roast Menu. On the menu we always have a Roasted Sirloin of Beef, Roast Chicken, and one other Roast, alongside some other meat, fish and vegetarian options.
(Please note the Sunday Roast menu is the only menu available on a Sunday, if there is anything in particular you would like on a Sunday or have specific dietary requirements please let us know in advance and we will do our utmost to accommodate your needs)
See our Party Menus under the ‘Restaurant’ page.