This Winter at The George

This winter we’ll be bringing you some new Saturday Specials, as well as some of our old favourites!

• A Game Menu to include Local Stuffed Pheasant & Partridge, Venison Steak & Wild Boar Sausages
• Lobster Thermidore
• Steak & Kidney Pudding
• Cote Du Boeuf

These will be ran on specific Saturdays throughout January, February and Early March, give us a ring or email, or sign up to our newsletter to find out what dates these are available on!