This Winter at The George
This winter we’ll be bringing you some new Saturday Specials, as well as some of our old favourites!
- A Game Menu to include Local Stuffed Pheasant & Partridge, Venison Steak & Wild Boar Sausages
- Lobster Thermidore
- Steak & Kidney Pudding
- Cote Du Boeuf
These will be ran on specific Saturdays throughout January, February and Early March, give us a ring or email, or sign up to our newsletter to find out what dates these are available on!